fresh-keeping methods Learn more about fresh-keeping methods
-
[fresh flowers] what are the fresh-keeping methods of fresh flowers
![[fresh flowers] what are the fresh-keeping methods of fresh flowers](https://www.mysheen.com/pic/20190302/220e5d6d1b4b557af9e0abe37726fe2a.jpg)
[fresh flowers] what are the fresh-keeping methods of fresh flowers
2019-03-02 -
To explore the high-yield cultivation techniques and fresh-keeping methods of edible fungi.
Preservation methods of Edible Fungi
2019-06-17 -
Fresh-keeping Technology of Agaricus bisporus
In order to prolong the storage life of Agaricus bisporus and maintain the quality, color and flavor of Agaricus bisporus, the fresh-keeping technology of Agaricus bisporus is introduced, and farmers can choose properly according to the conditions. First, the modified atmosphere fresh-keeping method. Under the condition of room temperature, it is packed in a breathable plastic bag with oxygen of about 1% and carbon dioxide of 10%-15%, which can make Agaricus bisporus fresh color and good quality within a week. Second, the method of low temperature preservation. Low temperature can keep the mushroom fresh and good quality. After harvest, 90% to 95%
2019-01-16 -
Ten fresh-keeping methods of Edible Fungi
The fresh mushrooms harvested in the cold storage are arranged and put into baskets and baskets and covered with multi-layer wet gauze or hemp bags. Put the cylinder in the shade, there is a small amount of water in the cylinder, put the wooden frame on the water, put the basket and basket on the wooden frame, and then seal the cylinder mouth with thin film. 2. After dormant and fresh-keeping, put it in the room above 25 ℃ for 3-5 hours to make it breathe vigorously, and then put it in the cold storage of about 0 ℃ for about 12 hours, and the shelf life of about 20 ℃ is about 4-5 days. The method of controlled atmosphere preservation is to control the temperature of the environment manually.
2019-01-15 -
Principle and Common sense of fresh-keeping processing of Edible Fungi
Principle and Common sense of fresh-keeping processing of Edible Fungi
2020-12-19 -
Three fresh-keeping methods of Edible Fungi
Three fresh-keeping methods of Edible Fungi
2021-01-01 -
Chemical fresh-keeping Technology of Edible Fungi
Chemicals that are harmless and non-toxic to humans and animals are used to soak or spray on the surface of fungi in order to prolong the freshness of fungi. Chemical fresh-keeping has many advantages, such as simple method, low cost, high degree of fresh-keeping and so on. First, sodium chloride (that is, salt) fresh-keeping: freshly collected Pleurotus ostreatus and Pleurotus ostreatus are soaked in 0.6% salt water for about 10 minutes, drained and stored in plastic bags for 5-8 days. 2. Spraying sodium pyrosulfite to keep fresh: put the newly harvested flat mushroom on the clean cement floor and spray 0.
2019-01-15 -
Storage and fresh-keeping method of mushroom
Mushrooms are the best to eat fresh, but because they should not be kept for a long time in the natural environment, especially when mushrooms are cultivated in a large area, they can be exported to earn foreign exchange through storage and preservation, delayed sale or canned products. This paper introduces the storage and fresh-keeping technology of several kinds of mushrooms: 1. Cold storage. After finishing, the collected fresh mushrooms are placed in containers such as baskets, plaques or baskets and covered with multi-layer wet gauze or hemp bags. Put the jar in the shade, hold a small amount of water in the jar, place a wooden frame on the water, put the baskets and baskets containing fresh mushrooms on the wooden frame, and then seal the cylinder mouth with film.
2019-01-16 -
Vacuum precooling fresh-keeping technology of flowers and storage methods of flower seeds
Vacuum precooling fresh-keeping Technology of Flowers
2019-06-17 -
Fresh-keeping method of Edible Fungi and Notes on introduction of Edible Fungi
Fresh-keeping method of edible fungi
2019-06-23 -
Fresh-keeping technology of onion
Fresh-keeping technology of onion
2019-07-14 -
The latest course of onion fresh-keeping techniques and methods
Onions are mainly harvested for eating underground bulbs, so to preserve onions after harvest, they need to be preserved in a suitable environment to keep them fresh, old and dehydrated, and to avoid sprouting during storage. With long planting experience, our working people and people have also accumulated a lot.
2020-11-10 The latest onions fresh-keeping techniques methods tutorials main if -
What are the commonly used formulations of flower preservation agents and the methods of flower maintenance?
What are the commonly used flower preservative formulations?
2019-06-13 -
Application of fresh-keeping Technology in garlic for Export
Garlic is one of the main varieties of agricultural products in China, with an annual export of about 300000 tons. Among them, refrigerated (fresh) garlic accounts for about 60% of the total export volume. Therefore, whether the fresh-keeping technology is mature or not has a direct impact on the quality of export fresh-keeping garlic. First, the fresh-keeping principle of garlic garlic after the scale is mature, garlic immediately enters a dormant period of two months, during which it will not sprout even under suitable environmental conditions such as temperature, humidity and gas composition. After the dormant period, the coleoptile and bud primordium begin to grow.
2019-01-16 -
Six kinds of fresh cut flowers that are most suitable for mother on Mother's Day with fresh-keeping methods
This is the 872nd day of the blue demon daily original article unwittingly to the weekend, but this weekend is something special, this is the second weekend in May, is our great mother's holiday. So today the blue demon will introduce five kinds of suitable for the mother.
2018-05-13 -
Antiseptic and fresh-keeping treatment of peach fruit
At present, the methods of storing peaches include ice cellar storage, improved ventilation storage, cold storage, controlled atmosphere storage and so on. The suitable temperature for peach storage is 0: 3 ℃. The temperature of large-scale cold storage is uneven, the precision of temperature control is poor, the fresh-keeping effect is poor, and it is not easy to operate and manage. Tzfgz series hanging-up automatic cold storage is a new type of storage and fresh-keeping cold storage developed and popularized by Shandong Fruit Tree Research Institute. The temperature control precision is 0.1℃, the cooling speed is fast, the storage temperature is uniform, and low temperature and high temperature can be used as needed.
2019-01-16 -
There are many fresh-keeping methods of edible fungi.
Freshly harvested Pleurotus ostreatus and Pleurotus ostreatus are soaked in 0.6% salt water for about 10 minutes, removed and drained and stored in plastic bags, which can be kept fresh for 8 days. Rice soup film fresh-keeping add 1% soda or 5% baking soda to rice soup, stir well and cool to room temperature. Soak the fresh mushrooms in rice soup, remove them after 5 minutes, and leave them in a cool and dry place to dry. At this time, a thin film of rice soup will be formed on the surface of the mushrooms, which can isolate the air. Mushrooms can be kept fresh for 2 seconds for 3 days. Ascorbic acid solution protection
2019-01-15 -
Fertilization technology method of edible fungi, fresh-keeping edible fungi can be packaged in small packages
Fresh-keeping edible fungi can be packaged in small packages
2019-06-17 -
Fresh-keeping technology of lily
After harvest, lilies are prone to browning and decay in the process of storage and transportation. At present, most of the harvest is soil storage, such as sand storage, cellar, because the soil storage is not easy to manage, temperature and humidity conditions are not easy to control, it is easy to cause large losses due to storage failure. The technology of keeping lily fresh with "miniature energy-saving cold storage + ma+ fresh-keeping agent" is introduced below. (1) the technological process should be timely harvested, → finishing, removal of stem soil, cutting off fibrous roots, →, fruit selection, → preservative treatment, → drying, → in a box or basket lined with fresh-keeping bags, →-2-0 ℃ cold.
2019-01-16 -
12 methods of keeping Edible Fungi fresh
12 methods of keeping Edible Fungi fresh
2019-07-02